Hokke fish

Delight in the authentic flavors of Hokkaido with our  Hokke (Atka Mackerel). Revered for its rich, yet subtle taste, our Hokke is a culinary treasure from the northern seas.  Each fish is carefully selected to ensure the highest quality, offering a rare blend of healthy oils and a sweet, delicate flavor that is uniquely its own. The bones are easily removable, making it a convenient and enjoyable dish. Perfectly suited for grilling or broiling, our Hokke can be enjoyed on its own or as part of a bigger composition. Experience the true taste of Hokkaido with our exquisite Atka Mackerel. 🐟✨